Caviar Hors D-oeuvre Plate Recipe

Name: Caviar Hors D-oeuvre Plate Recipe
Total time: 50 min
Yield: 2
Cuisine: American

Recipe By The Wine Lovers Kitchen

Easy and elegant entertaining.

4.1

23 Rating -

Rate

50minstotal

10minsPrep

20minsCook

50m.total

10m.Prep

20m.Cook

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Ingredients for Caviar Hors D-oeuvre Plate Recipe

2 Hardboiled eggs finely chopped
1/4 cup Sweet onion finely chopped
1 ounce Caviar
As required Paris toasts or crackers for serving

Nutrition
value

143

calories per serving

9 g Fat14 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
14g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
14g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
61mg
Iron
3mg
Vitamin A
276mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
194mg
Selenium
42mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Wine Lovers Kitchen