Ingredients for Cavatappi With Sunburst And Grape Tomatoes Recipe
1 pint Grape tomatoes each cut in half
1/2 pint Sunburst cherry tomatoes each cut in half
1/4 cup Loosely packed fresh italian parsley leaves, chopped
1/4 cup Loosely packed fresh basil leaves, thinly sliced
0.13 cup Extra virgin olive oil
1/2 teaspoon Kosher salt
0.13 teaspoon Fresh Cracked Black Pepper
1 Cloves garlic minced
8 ounce Cavatappi pasta or your favorite pasta
Nutrition value
1068
calories per serving
38 g Fat36 g Protein231 g Carbs17 g FiberOther
Current Totals
Fat
38g
Protein
36g
Carbs
231g
Fiber
17g
MacroNutrients
Carbs
231g
Protein
36g
Fiber
17g
Fats
Fat
38g
Vitamins & Minerals
Calcium
198mg
Iron
6mg
Vitamin A
4390mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
124mcg
Vitamin B12
0mcg
Vitamin C
159mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
224mg
Manganese
3mg
Phosphorus
555mg
Selenium
< 1mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment