Cavatappi With Mexican Chorizo & Black Beans Recipe
Recipe By Girl Gone Gourmet
I used mexican chorizo, which is very different from the spanish version. The mexican version is raw pork mixed with chilis, spices and vinegar. It must be cooked. The spanish kind is a cured sausage and most of the time can be sliced and eaten as is.
4.8
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cavatappi With Mexican Chorizo & Black Beans Recipe
- 3/4 tablespoon Olive oil
- 1/4 Small onion, thinly sliced
- 3/4 Garlic cloves, chopped
- 0.13 teaspoon Dried oregano or italian seasoning
- 0.19 teaspoon Chili powder
- 0.13 pound Mexican chorizo, casings removed
- 1/4 tablespoon Tomato paste
- 1/4 cup Chicken
- 1/4 can Black beans, drained and rinsed
- 1/4 Lime, sliced in 1/2
- 0.13 Box of cavatappi
- 0.08 cup Chopped parsley
- 1/4 cup Crumbled feta cheese
Nutrition
value
value
298
calories per serving
18 g Fat18 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein18g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein18g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium264mg
- Iron3mg
- Vitamin A633mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese2mg
- Phosphorus199mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet