Cavatappi With Chorizo And Black Beans Recipe

Recipe By Slurrp

Cavatappi with chorizo and black beans is a flavorful and hearty pasta dish that combines the smoky and spicy flavors of chorizo with the earthy taste of black beans. The cavatappi pasta, with its spiral shape, holds the sauce well, ensuring each bite is packed with flavor. This dish is perfect for a quick and satisfying weeknight dinner.

4.1
15 Rating -
Rate
Non Vegdiet
Cavatappi With Chorizo And Black Beans
plan
Bookmark

ingredients serve

Ingredients for Cavatappi With Chorizo And Black Beans Recipe

  • 2 ounce Cavatappi Pasta
  • 2 ounce Chorizo, Sliced
  • 1/4 can Black Beans, Drained And Rinsed
  • 1/4 can Diced Tomatoes
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as required Fresh Cilantro Or Grated Cheese For Garnish

Directions: Cavatappi With Chorizo And Black Beans Recipe

Cooking Directions

  • STEP 1.Cook the cavatappi pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the chorizo over medium heat until browned and crispy.
  • STEP 3.Add the black beans, diced tomatoes, garlic, and spices to the skillet and cook for another 5 minutes.
  • STEP 4.Add the cooked pasta to the skillet and toss to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together.
  • STEP 5.Serve the cavatappi with chorizo and black beans hot, garnished with fresh cilantro or grated cheese.

Cooking Tips

  • Make sure to drain and rinse the black beans before adding them to the skillet to remove any excess sodium.
  • For extra heat, add a pinch of red pepper flakes or a dash of hot sauce to the skillet.
  • Feel free to customize the dish by adding vegetables like bell peppers or spinach.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet or microwave, adding a splash of water or broth to prevent it from drying out.
  • Serve the cavatappi with chorizo and black beans as a main course with a side salad or crusty bread.
Nutrition
value
223
calories per serving
18 g Fat11 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    11g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    295mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    64mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp