Cavatappi With Sun-Dried Tomatoes And Capers Recipe

Recipe By Slurrp

Cavatappi with sun-dried tomatoes and capers is a delicious and flavorful pasta dish. The sun-dried tomatoes add a rich and tangy taste, while the capers provide a briny and salty kick. The cavatappi pasta, with its corkscrew shape, holds the sauce well, ensuring every bite is full of flavor. This dish is quick and easy to make, perfect for a weeknight dinner. Serve it with a side salad or garlic bread for a complete meal.

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20minstotal
20m.total
Cavatappi With Sun-Dried Tomatoes And Capers
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Ingredients for Cavatappi With Sun-Dried Tomatoes And Capers Recipe

  • 2 ounce Cavatappi Pasta
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 0.13 cup Sun Dried Tomatoes, Chopped
  • 1/2 tablespoon Capers
  • As required Salt And Pepper To Taste
  • pinch Pinch Of Red Pepper Flakes
  • as needed Fresh Parsley For Garnish

Directions: Cavatappi With Sun-dried Tomatoes And Capers Recipe

Cooking Directions

  • STEP 1.Cook the cavatappi pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add the sun-dried tomatoes and capers to the skillet and cook for a few minutes to soften the tomatoes.
  • STEP 4.Add cooked cavatappi pasta to the skillet and toss to coat the pasta with the sauce.
  • STEP 5.Season with salt, pepper, and red pepper flakes to taste.
  • STEP 6.Serve the cavatappi with sun-dried tomatoes and capers hot, garnished with fresh parsley if desired.

Cooking Tips

  • Make sure to cook the pasta until al dente, as it will continue to cook slightly when tossed with the sauce.
  • If the sun-dried tomatoes are too dry, you can soak them in warm water for a few minutes before using.
  • Feel free to add some grated Parmesan cheese on top for extra flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or olive oil to prevent it from drying out.
  • This dish is best served fresh, but you can also enjoy it cold as a pasta salad.
Nutrition
value
547
calories per serving
41 g Fat14 g Protein65 g Carbs5 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    14g
  • Carbs
    65g
  • Fiber
    5g

MacroNutrients

  • Carbs
    65g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    386mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp