Roasted cauliflower steaks make a satisfying and filling vegetarian sandwich. This recipe boosts the flavor factor with a quick and easy aioli sauce, sliced tomatoes, and spicy arugula.
Ingredients for Cauliflower Steak Sandwiches Recipe
As required Aioli
1/4 Clove garlic, thinly sliced
1/2 tablespoon Lemon juice
pinch Pinch of salt
0.19 cup Roasted red peppers from a jar, drained and diced
0.13 cup Mayonnaise
0.06 teaspoon Maras, aleppo, or other red pepper flakes
As required Sandwiches
3/4-1 tablespoon Olive oil
0.13 teaspoon Salt
0.03 teaspoon Ground black pepper
1/4 teaspoon Smoked paprika
2 Slices Sourdough Bread
Nutrition value
193
calories per serving
14 g Fat4 g Protein12 g Carbs10 g FiberOther
Current Totals
Fat
14g
Protein
4g
Carbs
12g
Fiber
10g
MacroNutrients
Carbs
12g
Protein
4g
Fiber
10g
Fats
Fat
14g
Vitamins & Minerals
Calcium
40mg
Iron
2mg
Vitamin A
1131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment