Cauliflower Yellow Curry Stir Fry Recipe

Recipe By Slurrp

This flavor-packed recipe is delicious as a vegetable side dish, but its also robust enough to be a vegetarian entree. Cauliflower is seared to develop a more intense flavor, then stir-fried a curry paste that is the most perfect flavor match with this healthy vegetable.

4.7
24 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Cauliflower Yellow Curry Stir Fry
plan
Bookmark

ingredients serve

Ingredients for Cauliflower Yellow Curry Stir Fry Recipe

  • As required For Cauliflower yellow curry stir fry
  • 350 gram cauliflower florets
  • 1 pinch tsp fish sauce or salt
  • 0.67 cup coconut milk
  • 2 tablespoon yellow curry paste
  • 1 teaspoon Paprika
  • 1.50 tablespoon palm sugar
  • dash A fish sauce or soy sauce as needed
  • 1/4 Onion
  • 1/2 cup Cherry Tomatoes
  • As required Chopped cilantro for garnish, optional
  • As required Fried shallots

Directions: Cauliflower Yellow Curry Stir Fry Recipe

step 1

  • STEP 1.In a frying pan, add enough oil to coat bottom and turn the flame to medium-high. Add cauliflower and sprinkle on some fish sauce or salt onto it and toss it well.

step 2

  • STEP 1.Add half the coconut milk and let it boil on medium-high heat. Stir in the curry paste and paprika then add the coconut milk till the mixture becomes thick and oil starts separating from the paste.

step 3

  • STEP 1.Add in some palm sugar along with onions and stir it well. Add the cauliflower and give it a nice mix. Sprinkle some water on top and toss the vegetable. Add in some chopped tomatoes along with the fish sauce and once cooked give it a nice mix.

step 9

  • STEP 1.Plate and prime with some cooked shallots if you want, and serve with shrub rice and luxuriate in it.
Nutrition
value
672
calories per serving
48 g Fat14 g Protein45 g Carbs27 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    14g
  • Carbs
    45g
  • Fiber
    27g

MacroNutrients

  • Carbs
    45g
  • Protein
    14g
  • Fiber
    27g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    7mg
  • Vitamin A
    375mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    219mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    183mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    152mg
  • Manganese
    2mg
  • Phosphorus
    277mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp