Cauliflower and white peas cooked in a coconut based gravy. Eaten with goan pav or bread, this is a staple vegetarian dish in every hindu goan household.
Ingredients for Cauliflower With White Peas Recipe
1 cup White peas
1 piece Medium sized cauliflower cut into large
2 Tomatoes
1 cup Desiccated coconut
2 cup Sliced onion
1/2 teaspoon Turmeric
1 teaspoon Red chili powder
1 tablespoon Garam masala powder
1 teaspoon Coriander powder
1/2 cup Chopped cilantro
3 tablespoon Oil
1 tablespoon Salt
1 pinch Hing or asafoetida
Nutrition value
202
calories per serving
17 g Fat5 g Protein7 g Carbs8 g FiberOther
Current Totals
Fat
17g
Protein
5g
Carbs
7g
Fiber
8g
MacroNutrients
Carbs
7g
Protein
5g
Fiber
8g
Fats
Fat
17g
Vitamins & Minerals
Calcium
46mg
Iron
3mg
Vitamin A
1006mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment