Cauliflower With Roasted Almond & Pepper Dip Recipe
Recipe By Taste Of Home
This tasty vegetable side dish can set a chilling scene on Halloween if you style it to look like a brain—try adding spiders and spiderwebs to your table setting. You can also serve it on Thanksgiving and pair it with the turkey and dressing. The festive orange sauce takes some time, but it tastes incredible. Lauren Knoelke, Milwaukee, Wisconsin.
3.5
24 Rating -
Rate
Vegdiet
15minstotal
40minsPrep
35minsCook
15m.total
40m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower With Roasted Almond & Pepper Dip Recipe
- 1 cup Water
- 1/10 cup Olive oil, divided
- 0.07 cup Sherry or red wine vinegar, divided
- 0.30 tablespoon Salt
- 1/10 Bay leaf
- 1/10 tablespoon Crushed Red Pepper Flakes
- 1/10 Large head cauliflower
- 1/20 cup Whole almonds, toasted
- 1/20 cup Soft whole wheat or white bread crumbs, toasted
- 1/20 cup Fire roasted crushed tomatoes
- 1/10 Jar roasted sweet red peppers, drained
- 1/5 tablespoon Minced Fresh Parsley
- 1/5 Garlic Cloves
- 1/10 teaspoon Sweet Paprika
- 1/20 teaspoon Salt
- 0.03 teaspoon Freshly ground pepper
Nutrition
value
value
320
calories per serving
31 g Fat3 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein3g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium50mg
- Iron1mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home