Cauliflower With Garlic, Chilli And Anchovies Recipe

Recipe By Kitchen Nine

4.8
15 Rating -
Rate
1hr total
1hr total
Cauliflower With Garlic, Chilli And Anchovies
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ingredients serve

Ingredients for Cauliflower With Garlic, Chilli And Anchovies Recipe

  • 1/5 kilogram Cauliflower, cut into small florets
  • 0.03 cup Extra virgin olive oil
  • 1/5 Large fresh red chillies, seeded
  • As required Chopped finely
  • 0.40 Cloves garlic, chopped finely
  • 0.60 Anchovy fillets, drained, chopped finely
  • 1/10 cup Chopped Fresh Flat Leaf Parsley
  • 1/5 tablespoon Lemon juice
Nutrition
value
134
calories per serving
10 g Fat5 g Protein6 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    8g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    3mg
  • Vitamin A
    411mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    116mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    1mg
  • Phosphorus
    108mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine