Cauliflower With Capers And Lemon Recipe
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Tart lemon, briny capers, and nutty parmesan cheese add interest to this easy cauliflower recipe, that's a perfect match for fish.
3.9
16 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower With Capers And Lemon Recipe
- 1/4 Large head cauliflower, cut into bite-sized florets
- 0.06 cup Extra-virgin olive oil
- 1/4 Lemon, zested and juiced
- 1/4 tablespoon Capers
- 1/4 tablespoon Anchovy Paste
- 1/4 pinch Salt and ground black pepper to taste
- 0.06 cup Grated Parmesan Cheese
Nutrition
value
value
190
calories per serving
17 g Fat5 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium87mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B62mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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