Cauliflower Turmeric Rice Recipe

Recipe By Australia’s Best Recipes

This lightly spiced cauliflower dish is a great side served with curry. You can also add cooked tofu to this dish for a great vegan main.

4.8
27 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Cauliflower Turmeric Rice
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ingredients serve

Ingredients for Cauliflower Turmeric Rice Recipe

  • 0.33 teaspoon Coconut oil
  • 0.17 Brown onion chopped
  • 0.17 Carrot peeled chopped
  • 0.17 cup Broccoli florets
  • 0.08 cup Chickpeas cooked
  • 0.17 tablespoon Curry powder
  • 0.08 teaspoon Ground turmeric
  • 0.17 tablespoon Lime Juice Fresh
  • 0.17 cup Cauliflower Florets
  • 0.06 cup Shallots chopped
  • 0.06 cup Cashews toasted
  • 0.06 cup Coriander fresh
Nutrition
value
138
calories per serving
6 g Fat7 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    874mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes