Cauliflower Tomato Soup Recipe
Recipe By Taste Of Home
We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.
4.7
19 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Tomato Soup Recipe
- 0.13 cup Sliced leek
- 0.13 cup Chopped Celery
- 1/2 tablespoon Butter
- 1/2 can Condensed tomato soup, undiluted
- 0.63 cup Water
- 1/2 cup Fresh cauliflowerets
- 1/4 cup Frozen peas
- 0.13 teaspoon 1/2 dill weed
- 0.13 teaspoon Salt
Nutrition
value
value
37
calories per serving
< 1 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home