As required Water as needed for blanching cauliflower
As required For marinade
1/2 tbspn gram flour/besan
1/4 tbsn oil
1/4 tbsn turmeric powder
1/4 tbspn Kashmiri red chilli powder
1/4 tbspn coriander powder
1/4 tbsn garam masala powder
As required Salt
1/4 tbsn kasuri methi leaves dry
As required Juice of half a lemon
1/2 tbsn curd beaten
1/4 tbsn ginger garlic paste
1/4 tbsn mustard oil
As required FOR GRAVY
1/4 onion chopped roughly
1/4 Paste of medium sized tomato
As required Salt
1/4 tbsn ginger garlic paste
1/4 tbsn red chilli powder
1/4 tbsn turmeric powder
1/4 tbspn coriander powder
1/4 tspn garam masala powder
1/4 tbsn cumin seeds
1/2 tbsn oil
Nutrition value
32
calories per serving
< 1 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
39mg
Iron
2mg
Vitamin A
672mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment