Ingredients for Cauliflower, Romanesco Textures Recipe
25 gram Fresh purple dulse
0.13 Cauliflower
1/2 Romanesco
0.13 Purple cauliflower
0.13 Yellow cauliflower
62.50 milliliter Water
7.50 milliliter White wine vinegar
7.50 milliliter Olive oil
1/2 gram Fennel seeds
1/4 gram Coriander seeds
3/4 gram Salt
3/4 gram Sugar
7.50 gram Pumpkin seeds
7.50 gram Sunflower Seeds
7.50 gram Chia seeds
7.50 gram Linseed
0.13 Cauliflower
100 milliliter Water
As required Lemon juice
50 gram Red vein sorrel leaves
As required Edible flowers
As required Extra virgin olive oil
As required Lemon juice
As required Salt
0.13 Cauliflower
1/2 Romanesco
0.13 Purple cauliflower
0.13 Yellow cauliflower
7.50 gram Pumpkin seeds
7.50 gram Sunflower Seeds
7.50 gram Chia seeds
7.50 gram Linseed
62.50 milliliter Water
7.50 milliliter White wine vinegar
7.50 milliliter Olive oil
1/2 gram Fennel seeds
1/4 gram Coriander seeds
3/4 gram Salt
3/4 gram Sugar
0.13 Cauliflower
100 milliliter Water
As required Lemon juice
50 gram Red vein sorrel leaves
As required Edible flowers
As required Extra virgin olive oil
As required Lemon juice
Nutrition value
282
calories per serving
24 g Fat6 g Protein7 g Carbs6 g FiberOther
Current Totals
Fat
24g
Protein
6g
Carbs
7g
Fiber
6g
MacroNutrients
Carbs
7g
Protein
6g
Fiber
6g
Fats
Fat
24g
Vitamins & Minerals
Calcium
69mg
Iron
2mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
48mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
171mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment