Cauliflower Tabbouleh Recipe
Recipe By Food Faith Fitness
This cauliflower tabbouleh tastes as good as the classic, but in a low carb, gluten free and paleo friendly form that is healthy and delicious
4.4
27 Rating -
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Vegdiet
21minstotal
15minsPrep
6minsCook
21m.total
15m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Tabbouleh Recipe
- 1.50 cup Riced cauliflower
- 1/2 Tomatoes on the vine
- 1/4 Cucumber, diced
- 1/4 teaspoon Salt
- 1/4 cup Parsley leaves, firmly packed
- 0.13 cup Mint leaves, firmly packed
- 1/2 Green onion
- 1/2 tablespoon Fresh garlic, minced
- 1 teaspoon Fresh lemon juice
- 1 tablespoon Olive oil
Nutrition
value
value
272
calories per serving
16 g Fat12 g Protein17 g Carbs20 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs17g
- Fiber20g
MacroNutrients
- Carbs17g
- Protein12g
- Fiber20g
Fats
- Fat16g
Vitamins & Minerals
- Calcium260mg
- Iron9mg
- Vitamin A3073mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9299mcg
- Vitamin B120mcg
- Vitamin C240mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium175mg
- Manganese1mg
- Phosphorus233mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness