Ingredients for Kung Pao Cauliflower Stir Fry Recipe
3/4 tablespoon Soy sauce , divided
3/4 tablespoon Apera or dry sherry , divided
0.38 tablespoon Minced fresh ginger
1/4 tablespoon Sesame oil
85 gram 2 pkgs cauliflower florets
1/4 tablespoon Hot chili garlic sauce
0.38 teaspoon Granulated sugar
0.38 teaspoon Cornstarch
1/4 tablespoon Canola oil
1/4 Large red bell pepper , chopped
3/4 Green onions , thinly sliced
0.19 cup Toasted cashews
Nutrition value
322
calories per serving
18 g Fat11 g Protein27 g Carbs7 g FiberOther
Current Totals
Fat
18g
Protein
11g
Carbs
27g
Fiber
7g
MacroNutrients
Carbs
27g
Protein
11g
Fiber
7g
Fats
Fat
18g
Vitamins & Minerals
Calcium
124mg
Iron
4mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
< 1mcg
Vitamin C
99mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
145mg
Manganese
1mg
Phosphorus
265mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment