Kung Pao Cauliflower Stir Fry Recipe
Recipe By Chatelaine
Ditch the takeout tonight, and try this cauliflower stir-fry recipe, loaded with bell peppers and hot chili garlic sauce, instead.
4
23 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
20m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Cauliflower Stir Fry Recipe
- 3/4 tablespoon Soy sauce , divided
- 3/4 tablespoon Apera or dry sherry , divided
- 0.38 tablespoon Minced fresh ginger
- 1/4 tablespoon Sesame oil
- 85 gram 2 pkgs cauliflower florets
- 1/4 tablespoon Hot chili garlic sauce
- 0.38 teaspoon Granulated sugar
- 0.38 teaspoon Cornstarch
- 1/4 tablespoon Canola oil
- 1/4 Large red bell pepper , chopped
- 3/4 Green onions , thinly sliced
- 0.19 cup Toasted cashews
Nutrition
value
value
322
calories per serving
18 g Fat11 g Protein27 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein11g
- Carbs27g
- Fiber7g
MacroNutrients
- Carbs27g
- Protein11g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium124mg
- Iron4mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C99mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium145mg
- Manganese1mg
- Phosphorus265mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine