Ingredients for Cauliflower Steaks With Olive And Herb Salsa Recipe
1/2 tablespoon Olive oil
0.38 piece 1 large cauliflower, cut crossways into four cm thick
12.50 gram Pimento stuffed green olives, finely chopped
15 milliliter Extra virgin olive oil
1/4 tablespoon Lemon juice
1/4 tablespoon Baby capers
1/4 tablespoon Chopped fresh continental parsley
1/2 teaspoon Chopped Fresh Oregano
Nutrition value
216
calories per serving
22 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
22g
Protein
1g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
3g
Fats
Fat
22g
Vitamins & Minerals
Calcium
57mg
Iron
2mg
Vitamin A
112mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment