Winter white slabs of everyones favorite vegetable are roasted to tenderness and slathered in a rich, nutty green sauce in this easy recipe for cauliflower steaks with walnut-kale pesto.
Ingredients for Cauliflower Steak With Walnut-Kale Pesto Recipe
0.17 Head Cauliflower
0.33 teaspoon Salt
0.33 teaspoon Garlic powder
0.17 teaspoon Paprika
0.33 tablespoon Olive oil
Nutrition value
48
calories per serving
5 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
< 1g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment