Ingredients for Cauliflower Soup With Brioche Crumbs Recipe
8.33 gram Unsalted butter
0.17 Onion chopped
0.17 Cauliflower, cut into florets
0.33 cup Massel chicken style liquid stock or vegetable liquid stock
50 milliliter Milk
50 milliliter Pure cream
0.17 Small brioche, torn
0.17 Garlic clove, roughly chopped
Nutrition value
168
calories per serving
11 g Fat12 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
12g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
12g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
94mg
Iron
2mg
Vitamin A
239mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
159mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment