Cauliflower Soup With Brioche Crumbs Recipe

Recipe By Taste

Crunchy, golden crumbs are the textural topping of this smooth and creamy cauliflower soup.

4.4
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Cauliflower Soup With Brioche Crumbs
plan
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ingredients serve

Ingredients for Cauliflower Soup With Brioche Crumbs Recipe

  • 8.33 gram Unsalted butter
  • 0.17 Onion chopped
  • 0.17 Cauliflower, cut into florets
  • 0.33 cup Massel chicken style liquid stock or vegetable liquid stock
  • 50 milliliter Milk
  • 50 milliliter Pure cream
  • 0.17 Small brioche, torn
  • 0.17 Garlic clove, roughly chopped
Nutrition
value
168
calories per serving
11 g Fat12 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    2mg
  • Vitamin A
    239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste