Cauliflower Soup With Blue-Cheese Scones Recipe
Recipe By Taste
Team thick creamy cauliflower soup with light and flavourful blue cheese scones.
4.1
19 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Soup With Blue-Cheese Scones Recipe
- 8.33 gram Butter
- 0.17 Brown onion, halved, finely chopped
- 0.33 kilogram Cauliflower, cut into florets
- 1/4 L massel chicken style liquid stock
- 41.67 milliliter Thin cream
- flakes Sea salt & ground white pepper
- 10 milliliter Thin cream, extra, to garnish
- As required Freshly ground black pepper
- 25 gram Self-raising flour
- 0.17 teaspoon Salt
- 3.33 gram Butter, chilled, finely chopped
- 26.67 milliliter Milk
- 10 gram Blue cheese, finely chopped
- As required Plain flour, to dust
Nutrition
value
value
217
calories per serving
5 g Fat12 g Protein29 g Carbs16 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs29g
- Fiber16g
MacroNutrients
- Carbs29g
- Protein12g
- Fiber16g
Fats
- Fat5g
Vitamins & Minerals
- Calcium197mg
- Iron6mg
- Vitamin A182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9191mcg
- Vitamin B120mcg
- Vitamin C166mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus248mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste