The best comfort food soup recipe ever this creamy cauliflower bisque is filled with potatoes, cream, cheese, and scallions and topped with crispy bacon.
Ingredients for Cauliflower Soup with Bacon Recipe
0.38 tablespoon Olive oil
1/4 Large onion, peeled and chopped
1/4 Clove garlic peeled and minced
1/4 Medium potato, peeled and chopped
1/4 Regular head of cauliflower chopped into small florets
0.63 cup Hot vegetable or chicken stock
1/4 cup Full fat milk
0.06 cup A heavy cream
0.06 cup A shredded cheddar cheese
As required Salt and pepper to taste
1 Rashers bacon
1 Scallions, chopped
Nutrition value
384
calories per serving
25 g Fat24 g Protein16 g Carbs4 g FiberOther
Current Totals
Fat
25g
Protein
24g
Carbs
16g
Fiber
4g
MacroNutrients
Carbs
16g
Protein
24g
Fiber
4g
Fats
Fat
25g
Vitamins & Minerals
Calcium
207mg
Iron
3mg
Vitamin A
2268mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
323mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment