Bacon Cheddar Cauliflower Soup Recipe
Recipe By Girl Gone Gourmet
This easy-to-prep soup for two has smoky bacon, tender roasted vegetables, and cheddar cheese. All of the veggies and bacon roast together on one sheet pan before being added to the soup. Add some shredded cheddar and you get a cheesy creamy soup thats perfect on a cold day.
3.8
24 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Cheddar Cauliflower Soup Recipe
- 3 ounce Cauliflower florets
- 2 Large cloves of garlic, smashed
- 1/4 Small yellow onion, cut into chunks
- 1 piece Slices bacon, cut into small
- 1 pinch Kosher salt
- 1 tablespoon Unsalted butter
- 1 tablespoon All purpose flour
- 1 cup Low sodium vegetable broth
- 1/4 cup Whole milk
- 1 ounce Cheddar cheese, shredded
- As required Shredded cheddar
- As required Chopped fresh parsley, for garnish
Nutrition
value
value
392
calories per serving
16 g Fat46 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein46g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein46g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium424mg
- Iron3mg
- Vitamin A329mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese4mg
- Phosphorus482mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet