Cauliflower Shawarma With Green Tahini And Fried Halloumi Recipe

Name: Cauliflower Shawarma With Green Tahini And Fried Halloumi Recipe
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern

Recipe By HalfBaked Harvest

This quick-cooking, easy sheet pan dinner comes together in under forty-five minutes. It’s colorful, healthy, and beyond good

4.4

15 Rating -

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35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Cauliflower Shawarma With Green Tahini And Fried Halloumi

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Ingredients for Cauliflower Shawarma With Green Tahini And Fried Halloumi Recipe

1/4 large head cauliflower, cut into florets
1/4 can chickpeas drained
0.06 cup 1 tablespoon extra virgin olive oil
1/2 cloves garlic, minced or grated
1/4 tablespoon smoked paprika
1/2 teaspoon ground cumin
0.13 teaspoon chipotle chili powder
0.13 teaspoon crushed red pepper flakes
1/4 juice of lemon
As required kosher salt and black pepper
1/4 tablespoon sesame seeds
2 ounce halloumi cheese, sliced
1/2 cup plain hummus, homemade or store bought
As required naan, arugula, and cucumbers, for serving
0.13 cup Tahini
0.08 cup fresh cilantro
1/2 teaspoon honey
1/4 teaspoon cumin
1/4 juice of lemon
As required kosher salt

Nutrition
value

488

calories per serving

33 g Fat17 g Protein29 g Carbs8 g FiberOther

Current Totals

Fat
33g
Protein
17g
Carbs
29g
Fiber
8g

MacroNutrients

Carbs
29g
Protein
17g
Fiber
8g

Fats

Fat
33g

Vitamins & Minerals

Calcium
464mg
Iron
6mg
Vitamin A
565mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
127mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
96mg
Manganese
1mg
Phosphorus
352mg
Selenium
17mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest