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Spiced Roast Cauliflower With Toasted Sesame Dressing Recipe

Recipe By Great British Chefs

A shining example of how plant-based dishes can easily stand up to their carnivorous counterparts, chantelle nicholson's spiced cauliflower florets are served with an earthy, nutty sesame seed dressing and a zingy, fiery green chutney.

4.4
19 Rating -
Rate
Vegdiet
40minstotal
40m.total
Spiced Roast Cauliflower With Toasted Sesame Dressing
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Ingredients for Spiced Roast Cauliflower With Toasted Sesame Dressing Recipe

  • 1/2 Cauliflower
  • As required Olive oil
  • As required Sea salt
  • 1/2 teaspoon Cumin seeds
  • 1/4 teaspoon Coriander seeds
  • 0.13 teaspoon Fenugreek seeds
  • 1/4 teaspoon Black mustard seeds
  • 1/4 teaspoon Table Salt
  • 37.50 gram Sesame Seeds
  • 1 tablespoon Sesame oil
  • 1/2 teaspoon Rice wine vinegar
  • 1/4 Lemon
  • 1/2 teaspoon Dijon mustard
  • 1/2 tablespoon Soy sauce
  • 2 tablespoon Water
  • 1 Green chillies
  • 1/2 Knob of ginger
  • 1/2 Handful of coriander
  • 1/2 teaspoon Brown sugar
  • 1/2 tablespoon Rice wine vinegar
  • 1 tablespoon Vegetable oil
  • 1 tablespoon Water
  • As required Sea salt
  • 1/2 teaspoon Cumin seeds
  • 1/4 teaspoon Coriander seeds
  • 0.13 teaspoon Fenugreek seeds
  • 1/4 teaspoon Black mustard seeds
  • 1/4 teaspoon Table Salt
  • 1/2 Cauliflower
  • As required Olive oil
  • 1 Green chillies
  • 1/2 Knob of ginger
  • 1/2 Handful of coriander
  • 1/2 teaspoon Brown sugar
  • 1/2 tablespoon Rice wine vinegar
  • 1 tablespoon Vegetable oil
  • 1 tablespoon Water
  • As required Sea salt
  • 37.50 gram Sesame Seeds
  • 1 tablespoon Sesame oil
  • 1/2 teaspoon Rice wine vinegar
  • 1/4 Lemon
  • 1/2 tablespoon Soy sauce
  • 2 tablespoon Water
Nutrition
value
906
calories per serving
75 g Fat25 g Protein34 g Carbs24 g FiberOther

Current Totals

  • Fat
    75g
  • Protein
    25g
  • Carbs
    34g
  • Fiber
    24g

MacroNutrients

  • Carbs
    34g
  • Protein
    25g
  • Fiber
    24g

Fats

  • Fat
    75g

Vitamins & Minerals

  • Calcium
    1805mg
  • Iron
    18mg
  • Vitamin A
    475mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    191mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    465mg
  • Manganese
    3mg
  • Phosphorus
    692mg
  • Selenium
    18mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs