Cauliflower Scones Recipe
Recipe By Australia’s Best Recipes
I made scones with cauliflower and prepared a stuffing with onions and cheese. I feel so happy with the result i've got and the taste is awesome It made a fantastic combination and i've got many guests to eat the scones. They all enjoyed it a lot.
4.4
30 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Scones Recipe
- 1/4 cup Cheddar Cheese Grated
- 125 gram Plain flour
- 1/2 teaspoon Salt
- 1.50 teaspoon Lemon juice
- 1/4 teaspoon Baking powder
- 1 teaspoon Oil
- 60 milliliter Milk
- 1.50 tablespoon Cauliflower boiled mashed
- 1/2 Onion
- 1/2 tablespoon Capsicum chopped
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Dried basil leaves
- 1/2 tablespoon Cauliflower boiled mashed
- 1/4 teaspoon Chilli Powder
- 1/2 teaspoon Olive oil
Nutrition
value
value
259
calories per serving
18 g Fat15 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein15g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein15g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium464mg
- Iron3mg
- Vitamin A606mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus310mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes