Cauliflower schezwan/cup cake Recipe
Recipe By Better Butter
Delicious lunch box idea with savoury cauliflower schezwan and soft sweet cup cakes.
3.7
29 Rating -
Rate
Vegdiet
50minstotal
50minsPrep
50m.total
50m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower schezwan/cup cake Recipe
- As required For cauliflower shezwan
- 0.13 cauliflower
- 25 gram maida and cornflour each
- 1/4 teaspoon Pepper, chilly and soya sauce vinegar each
- As required water for soaking n batter
- As required Salt
- As required oil for frying
- 1 tablespoon Shezwan chutney
- 1/2 Spring onion for garnish
- cup For cakes
- 1/2 cup All purpose flour
- 0.38 cup Sugar
- 1/4 teaspoon Baking powder
- 0.13 teaspoon Baking soda
- pinch Salt
- 1/4 cup Butter/ oil
- 0.38 cup Milk
- 1/4 cup Milk powder
- 1 tablespoon Vanilla essence
- 1 teaspoon Vinegar
Nutrition
value
value
712
calories per serving
29 g Fat17 g Protein96 g Carbs10 g FiberOther
Current Totals
- Fat29g
- Protein17g
- Carbs96g
- Fiber10g
MacroNutrients
- Carbs96g
- Protein17g
- Fiber10g
Fats
- Fat29g
Vitamins & Minerals
- Calcium317mg
- Iron4mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter