Cauliflower And Ricotta Spaghetti Recipe

Recipe By Real Simple

Anchovies are the secret ingredient in this sauce-they break down as they cook, lending a savory richness. Get the recipe for cauliflower and ricotta spaghetti.

4.8
14 Rating -
Rate
45minstotal
45m.total
Cauliflower And Ricotta Spaghetti
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Ingredients for Cauliflower And Ricotta Spaghetti Recipe

  • 0.19 pound Spaghetti
  • 1/4 Head cauliflower, cut into florets
  • 0.06 cup Olive oil
  • 1/2 Cloves Garlic, Chopped
  • 1.50 Anchovies
  • As required Kosher Salt And Black Pepper
  • 1/4 cup Ricotta
Nutrition
value
205
calories per serving
21 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    2mg
  • Phosphorus
    71mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple