Anchovies are the secret ingredient in this sauce-they break down as they cook, lending a savory richness. Get the recipe for cauliflower and ricotta spaghetti.
Ingredients for Cauliflower And Ricotta Spaghetti Recipe
0.19 pound Spaghetti
1/4 Head cauliflower, cut into florets
0.06 cup Olive oil
1/2 Cloves Garlic, Chopped
1.50 Anchovies
As required Kosher Salt And Black Pepper
1/4 cup Ricotta
Nutrition value
205
calories per serving
21 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
21g
Protein
2g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
2g
Fats
Fat
21g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
36mg
Manganese
2mg
Phosphorus
71mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment