Cauliflower Rice Chicken Biryani Recipe
Recipe By Skinny Taste
This quick and easy indian-inspired skillet dish, is a low-carb take on chicken biryani, made with riced cauliflower in place of rice. It's also keto, gluten-free and whole30 compliant.
4.2
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Rice Chicken Biryani Recipe
- 1/4 pound NeverAny! Fresh ABF Chicken Breasts, cut into 1 inch chunks
- 1/2 teaspoon kosher salt
- 1/4 teaspoon grated ginger
- 1/4 teaspoon minced garlic
- 1/4 teaspoon garam masala
- 0.19 teaspoon ground turmeric
- 0.06 teaspoon chili powder
- 1/4 tablespoon Fresh lemon juice
- 3/4 teaspoon Carlini Ghee Clarified Butter
- 1/4 large yellow onion, diced
- 1/4-1/2 hot green chili pepper, sliced
- 1/2 cup packages, 6 frozen Season’s Choice Plain or Garlic Riced Cauliflower
- 0.06 cup chopped cilantro
- As required lemon wedges, for serving
Nutrition
value
value
269
calories per serving
17 g Fat24 g Protein4 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs4g
- Fiber7g
MacroNutrients
- Carbs4g
- Protein24g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A622mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste