You won't believe how good cauliflower tastes in this burrito bowl recipe. Purchase pre-riced cauliflower or rice it yourself, then pan sear with taco seasoning. You'll never want to go back to traditional rice again
Ingredients for Cauliflower Rice Burrito Bowls Recipe
0.06 C. of hy vee guacamole
1/2 tablespoon Hy vee sour cream
1/2 tablespoon Hy vee mayonnaise
0.38 teaspoon Fresh lime juice
1/4 Head cauliflower
1/4 tablespoon Gustare vita olive oil
0.13 C. of red onions
0.13 C. of red bell pepper
1/2 C. of hy vee frozen cut golden corn
0.13 Pkg. hy vee 25% less sodium taco seasoning mix
1/4 can Hy vee no salt added black beans
As required Desired toppings
Nutrition value
50
calories per serving
4 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment