Cauliflower Rice And Beans Fajita Bowls Recipe
Recipe By All Recipes
Roasted cauliflower rice and bell pepper with fajita seasoning are topped with pinto beans and cilantro in these vegetarian fajita bowls. You can add chicken for the meat-eaters in the family.
4.4
25 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Rice And Beans Fajita Bowls Recipe
- 1/2 pound Riced Cauliflower
- 1/4 As required Red bell pepper, sliced, or more
- 1/4 Small red onion, halved and sliced
- 0.06 cup Extra virgin olive oil
- 1 Cloves garlic, grated
- 0.38 tablespoon Fajita Seasoning
- 1/2 teaspoon Ground Cumin
- 0.38 teaspoon Kosher salt
- 1/4 can Pinto beans, rinsed and drained
- 1 ounce Crumbled Cotija Cheese
- 0.13 cup Chopped Fresh Cilantro
- 0.13 cup Pepitas
- 1/2 Green Onions, Thinly Sliced
Nutrition
value
value
341
calories per serving
22 g Fat14 g Protein20 g Carbs15 g FiberOther
Current Totals
- Fat22g
- Protein14g
- Carbs20g
- Fiber15g
MacroNutrients
- Carbs20g
- Protein14g
- Fiber15g
Fats
- Fat22g
Vitamins & Minerals
- Calcium288mg
- Iron6mg
- Vitamin A1104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9204mcg
- Vitamin B120mcg
- Vitamin C175mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium133mg
- Manganese3mg
- Phosphorus272mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes