1/4 part Scallions white and green , thinly sliced
0.13 Large dill pickle chopped
1/4 tablespoon Dill pickle juice
0.06 cup Homemade mayo
0.38 tablespoon Dijon mustard
0.06 teaspoon Garlic powder
As required Sea salt and black pepper to taste
As required Fresh dill for garnish
Nutrition value
69
calories per serving
5 g Fat5 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
5g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
5g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
89mg
Iron
2mg
Vitamin A
265mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment