Cauliflower Pizzas With Pumpkin And Prosciutto Recipe

Recipe By Taste

A made-over classic that uses cauliflower to create an amazing gluten-free pizza base.

4.1
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
Cauliflower Pizzas With Pumpkin And Prosciutto
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ingredients serve

Ingredients for Cauliflower Pizzas With Pumpkin And Prosciutto Recipe

  • 1/4 Head cauliflower, cut into small florets
  • 1/2 Eggs, Lightly Beaten
  • 0.13 cup Almond meal
  • 1/2 cup Pizza cheese, grated
  • 1/4 teaspoon Dried mixed herbs
  • 1/4 tablespoon Extra virgin olive oil
  • 100 gram Butternut pumpkin, peeled, cut into 2cm cubes
  • 0.08 cup Tomato passata
  • 0.13 cup Pizza cheese, grated, extra
  • 1 Slices gluten-free prosciutto, torn
  • 25 gram Fresh ricotta, crumbled
Nutrition
value
453
calories per serving
31 g Fat26 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    26g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    26g
  • Fiber
    6g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    548mg
  • Iron
    3mg
  • Vitamin A
    294mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    151mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    480mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste