Roast Cauliflower With Pine Nuts, Raisins And Pistachio Pesto Recipe

Recipe By Slurrp

Roast Cauliflower With Pine Nuts, Raisins And Pistachio Pesto is a flavorful and nutritious vegetarian dish. The cauliflower is roasted until golden and tender, then served with a delicious pesto made from pine nuts, raisins, pistachios, garlic, and olive oil. The combination of the sweet raisins, crunchy pine nuts, and creamy pistachios adds a delightful texture and flavor to the dish. This recipe is perfect as a side dish or a light main course.

4.6
13 Rating -
Rate
Vegdiet
30minstotal
30m.total
Roast Cauliflower With Pine Nuts, Raisins And Pistachio Pesto
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Ingredients for Roast Cauliflower With Pine Nuts, Raisins And Pistachio Pesto Recipe

  • 1/4 Head Of Cauliflower
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 0.06 cup Pine Nuts
  • 0.06 cup Raisins
  • 0.06 cup Pistachios
  • 1/2 cloves Cloves Of Garlic
  • 0.06 cup Olive Oil

Directions: Roast Cauliflower With Pine Nuts, Raisins And Pistachio Pesto Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Cut the cauliflower into florets and place them on a baking sheet.
  • STEP 3.Drizzle with olive oil, season with salt and pepper, and toss to coat.
  • STEP 4.Roast the cauliflower in the oven for 25-30 minutes, or until golden and tender.
  • STEP 5.Meanwhile, prepare the pesto by blending the pine nuts, raisins, pistachios, garlic, and olive oil until smooth.
  • STEP 6.Once the cauliflower is roasted, transfer it to a serving dish and drizzle with the pesto.
  • STEP 7.Garnish with additional pine nuts and pistachios, if desired, and serve.

Cooking Tips

  • You can add a squeeze of lemon juice to the pesto for a tangy flavor.
  • To make the dish more filling, serve it with cooked quinoa or couscous.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftover pesto in a sealed jar in the refrigerator.
  • Serve the roast cauliflower as a side dish or a light main course.
Nutrition
value
1602
calories per serving
157 g Fat19 g Protein34 g Carbs13 g FiberOther

Current Totals

  • Fat
    157g
  • Protein
    19g
  • Carbs
    34g
  • Fiber
    13g

MacroNutrients

  • Carbs
    34g
  • Protein
    19g
  • Fiber
    13g

Fats

  • Fat
    157g

Vitamins & Minerals

  • Calcium
    341mg
  • Iron
    10mg
  • Vitamin A
    1541mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    186mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    112mg
  • Vitamin E
    32mg
  • Copper
    < 1mcg
  • Magnesium
    215mg
  • Manganese
    6mg
  • Phosphorus
    484mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp