Cauliflower Piccalilli Recipe

Recipe By Slurrp

Cauliflower Piccalilli is a tangy and flavorful British condiment made with pickled cauliflower, onions, and a variety of spices. This traditional recipe is a great way to preserve cauliflower and enjoy its crunchy texture and mild flavor all year round. The piccalilli is perfect for adding a zesty kick to sandwiches, cold meats, and cheese platters. It also makes a great homemade gift for friends and family.

4.5
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Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Cauliflower Piccalilli
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Ingredients for Cauliflower Piccalilli Recipe

  • 1/2 Small Cauliflower
  • 1/2 cup White Vinegar
  • 1/4 cup Granulated Sugar
  • 1/2 tablespoon Mustard Powder
  • 1/2 teaspoon Ground Turmeric
  • 1/2 tablespoon Cornstarch
  • 1/2 Onion, Finely Diced
  • 1/2 Red Pepper, Diced

Directions: Cauliflower Piccalilli Recipe

Cooking Directions

  • STEP 1.Cut the cauliflower into small florets and blanch in boiling water for 2 minutes. Drain and set aside.
  • STEP 2.In a large saucepan, combine vinegar, sugar, mustard powder, turmeric, and cornstarch. Bring to a boil, stirring constantly.
  • STEP 3.Add the cauliflower, onions, and diced red pepper to the saucepan. Cook for 5 minutes until the vegetables are tender-crisp.
  • STEP 4.Remove from heat and let the piccalilli cool for a few minutes.
  • STEP 5.Transfer the piccalilli to sterilized jars and seal tightly. Allow it to cool completely before refrigerating.
  • STEP 6.Let the piccalilli sit for at least 2 weeks before consuming to allow the flavors to develop. Enjoy!

Cooking Tips

  • You can customize the piccalilli by adding other vegetables like carrots or green beans.
  • For a spicier version, add chopped chili peppers or a pinch of chili flakes.
  • Sterilize the jars by boiling them in water for 10 minutes or running them through a dishwasher cycle.

Storage and Serving

  • Store the piccalilli in the refrigerator for up to 6 months.
  • Once opened, consume the piccalilli within 1 month.
  • Serve the cauliflower piccalilli as a condiment with sandwiches, cold meats, or cheese platters.
Nutrition
value
879
calories per serving
30 g Fat16 g Protein134 g Carbs25 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    16g
  • Carbs
    134g
  • Fiber
    25g

MacroNutrients

  • Carbs
    134g
  • Protein
    16g
  • Fiber
    25g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    11mg
  • Vitamin A
    360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    250mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    204mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    160mg
  • Manganese
    2mg
  • Phosphorus
    370mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp