Ingredients for Cauliflower Pasta With Chilli And Parsley Breadcrumbs Recipe
62.50 gram Orecchiette Pasta
0.13 Head cauliflower, cut into small florets
0.06 cup Extra virgin olive oil
1.38 cup Fresh Breadcrumbs
1/2 Garlic Cloves, Crushed
1/2 Long fresh red chillies, seeded, finely chopped
1/2 Anchovy fillets, finely chopped
0.06 cup Toasted Slivered Almonds
1/4 cup Coarsely chopped flat leaf parsley
As required Shaved pecorino, to serve
Nutrition value
1448
calories per serving
38 g Fat49 g Protein249 g Carbs18 g FiberOther
Current Totals
Fat
38g
Protein
49g
Carbs
249g
Fiber
18g
MacroNutrients
Carbs
249g
Protein
49g
Fiber
18g
Fats
Fat
38g
Vitamins & Minerals
Calcium
658mg
Iron
17mg
Vitamin A
1018mcg
Vitamin B1
3mg
Vitamin B2
1mg
Vitamin B3
20mg
Vitamin B6
< 1mg
Vitamin B9
152mcg
Vitamin B12
< 1mcg
Vitamin C
56mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
207mg
Manganese
4mg
Phosphorus
650mg
Selenium
74mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment