This easy cauliflower pasta cooks in one pot and tastes like it came from a restaurant Garlic, lemon, parmesan, and breadcrumbs give it incredible flavor.
Ingredients for Cauliflower Pasta With Breadcrumbs Recipe
1/25 inch 4 Slices Bacon Cut Into
0.08 cup Whole Wheat Panko Bread Crumbs
1/25 teaspoon Ground black pepper
0.67 tablespoon Grated Parmesan Cheese Divided
1/4 tablespoon Extra virgin olive oil
1/25 inch 1 Yellow Onion Cut Into Dice
0.17 Large Head Cauliflower Cut Into Florets
1/4 teaspoon Kosher Salt Divided
0.33 teaspoon 2 Cloves Garlic Minced, About
0.17 teaspoon Dried Thyme Leaves
1/25 teaspoon Red pepper flakes
2.67 ounce Dry Delallo Casarecce Pasta
0.83-1 cup Low Sodium Chicken Broth Divided, Plus A Few Additional Splashes As Needed
0.17 cup Frozen Peas Thawed
0.33 tablespoon Chopped Fresh Parsley
0.33 tablespoon Freshly squeezed lemon juice
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment