Cauliflower Parmigiana With Gruyere Sauce Recipe

Name: Cauliflower Parmigiana With Gruyere Sauce Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

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Cauliflower is paired with a delicious gruyere cheese sauce to create a tasty gratin that works with any main dish.

4.8

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45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

Cauliflower Parmigiana With Gruyere Sauce

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Ingredients for Cauliflower Parmigiana With Gruyere Sauce Recipe

1/4 pound Cauliflower Florets
0.06 cup Diced Red Bell Pepper
1.50 tablespoon Unsalted butter
1/2 cup Shredded gruyre cheese, divided
1/2 tablespoon Salted butter
1/2 tablespoon All purpose flour
1/4 cup And half
1/2 pinch Truffle Salt

Nutrition
value

229

calories per serving

12 g Fat18 g Protein12 g Carbs7 g FiberOther

Current Totals

Fat
12g
Protein
18g
Carbs
12g
Fiber
7g

MacroNutrients

Carbs
12g
Protein
18g
Fiber
7g

Fats

Fat
12g

Vitamins & Minerals

Calcium
405mg
Iron
2mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
133mcg
Vitamin B12
0mcg
Vitamin C
68mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
322mg
Selenium
20mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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