Ingredients for Cauliflower Masala Restaurant Style Recipe
1/4 cauliflower
1/2 Onions
1/2 Tomatoes
1/4-1/2 teaspoon ginger garlic paste
0.13 teaspoon garam masala
1/4 teaspoon red chilli powder
1/2 teaspoon coriander powder
0.03 teaspoon turmeric powder
0.13 teaspoon tandoori or biryani masala powder
1/2 tablespoon coriander leaves
1/4 sprig curry leaves
As required salt as needed
1/2-3/4 tablespoon To temper: oil
1/4 teaspoon Fennel
1/4 piece Cinnamon
1/4 pod cardamom
1/4 Clove
Nutrition value
158
calories per serving
9 g Fat3 g Protein15 g Carbs6 g FiberOther
Current Totals
Fat
9g
Protein
3g
Carbs
15g
Fiber
6g
MacroNutrients
Carbs
15g
Protein
3g
Fiber
6g
Fats
Fat
9g
Vitamins & Minerals
Calcium
80mg
Iron
2mg
Vitamin A
1030mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
46mg
Manganese
1mg
Phosphorus
74mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment