Cauliflower Mac and Cheese Recipe

Recipe By Life Made Sweeter

This keto cauliflower mac and cheese is easy to make without the pasta using cauliflower florets & a deliciously creamy vegan cheese sauce

4.6
19 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Cauliflower Mac and Cheese
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Ingredients for Cauliflower Mac and Cheese Recipe

  • 1/4 Large cauliflower, chopped into florets
  • 0.13 cup Favorite winter squash, peeled and diced we like butternut, kabocha or a sugar pumpkin
  • 1/4 Small carrot, peeled and sliced into rounds
  • 1/4 cup Cashews, soaked in boiling or very hot water for 20 minutes
  • 0.31 cup Unsweetened almond milk or other non dairy milk
  • 1/4 cup Nutritional yeast
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon Garlic powder
  • 0.13 teaspoon Onion powder
  • 0.13 teaspoon Salt
  • pinch Pinch cayenne pepper
  • 0.13 cup Vegan cheddar, optional
  • As required Finely chopped chives and parsley
  • 0.13 cup Cashews finely chopped and toasted
Nutrition
value
687
calories per serving
56 g Fat25 g Protein19 g Carbs11 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    25g
  • Carbs
    19g
  • Fiber
    11g

MacroNutrients

  • Carbs
    19g
  • Protein
    25g
  • Fiber
    11g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    318mg
  • Iron
    6mg
  • Vitamin A
    625mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    13mg
  • Copper
    2mcg
  • Magnesium
    342mg
  • Manganese
    2mg
  • Phosphorus
    624mg
  • Selenium
    12mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life Made Sweeter