Cauliflower Kuzhambu is a flavorful South Indian curry made with cauliflower florets cooked in a tangy and spicy gravy. This versatile dish can be enjoyed with rice, idli, dosa, and roti. The cauliflower absorbs the flavors of the spices and the tangy tamarind, making it a delicious and satisfying meal. It is a perfect choice for a quick and easy weeknight dinner or a special occasion.