Cauliflower Korma With Blackened Raisins Recipe
Recipe By Food & Wine
Learn how to make Cauliflower Korma With Blackened Raisins.
5
12 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Korma With Blackened Raisins Recipe
- 1/2 Large heads cauliflower, broken into bite size florets
- As required Canola oil
- 0.63 teaspoon Kosher salt, divided, plus more to taste
- 1/2 Large yellow onions, thinly sliced
- 1.50 Garlic cloves, grated
- 1/4 piece Fresh Ginger, Peeled And Grated
- 1/2 teaspoon Garam Masala
- 1/4 teaspoon Freshly ground black pepper
- pinch Pinch of ground cardamom
- pinch Pinch of cayenne pepper
- 1/4 cup Ground Almonds
- 1/2 tablespoon Honey
- 1/2 cup Plain whole milk greek yogurt
- 0.19 cup Whole milk
- 0.13 cup Raisins
Nutrition
value
value
546
calories per serving
29 g Fat17 g Protein54 g Carbs10 g FiberOther
Current Totals
- Fat29g
- Protein17g
- Carbs54g
- Fiber10g
MacroNutrients
- Carbs54g
- Protein17g
- Fiber10g
Fats
- Fat29g
Vitamins & Minerals
- Calcium440mg
- Iron10mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium229mg
- Manganese4mg
- Phosphorus379mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine