Cauliflower Kale Soup Recipe

Recipe By Jennifer Meyering

This broth based cauliflower and kale soup is both warming and delicious with flavors of roasted red pepper and rosemary.

4.6
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cauliflower Kale Soup
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ingredients serve

Ingredients for Cauliflower Kale Soup Recipe

  • 1/2 tablespoon Olive oil
  • 0.33 Medium potatoes diced
  • 0.17 Medium yellow onion diced
  • 0.33 Cloves garlic minced
  • 1/2 tablespoon Fresh rosemary finely chopped
  • 0.17 Large cauliflower chopped
  • 0.33 Jarred roasted red peppers drained
  • 1 cup Chicken
  • 0.17 bunch Kale stemmed and torn
Nutrition
value
347
calories per serving
14 g Fat37 g Protein16 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    37g
  • Carbs
    16g
  • Fiber
    7g

MacroNutrients

  • Carbs
    16g
  • Protein
    37g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    4mg
  • Vitamin A
    420mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jennifer Meyering