Ingredients for Cauliflower Kale And Pepita Soup Recipe
0.17 tablespoon Extra virgin olive oil, plus extra, to serve
3.33 gram Butter
0.17 Small brown onion, finely chopped
0.33 Garlic cloves chopped
0.17 Head Cauliflower, Chopped
1/4 liter Chicken or vegetable stock
25 gram Pre chopped kale leaves
13.33 milliliter Thickened cream, plus extra, to serve
0.17 tablespoon Pepitas, toasted
Nutrition value
545
calories per serving
38 g Fat48 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
38g
Protein
48g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
48g
Fiber
3g
Fats
Fat
38g
Vitamins & Minerals
Calcium
103mg
Iron
4mg
Vitamin A
299mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
81mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
93mg
Manganese
< 1mg
Phosphorus
506mg
Selenium
48mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment