Cauliflower Kale And Pepita Soup Recipe

Recipe By Taste

A low-cal, super-nutritious veg soup to dive your spoon into.

4.7
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
35minsPrep
40minsCook
1hr 15m.total
35m.Prep
40m.Cook
Cauliflower Kale And Pepita Soup
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ingredients serve

Ingredients for Cauliflower Kale And Pepita Soup Recipe

  • 0.17 tablespoon Extra virgin olive oil, plus extra, to serve
  • 3.33 gram Butter
  • 0.17 Small brown onion, finely chopped
  • 0.33 Garlic cloves chopped
  • 0.17 Head Cauliflower, Chopped
  • 1/4 liter Chicken or vegetable stock
  • 25 gram Pre chopped kale leaves
  • 13.33 milliliter Thickened cream, plus extra, to serve
  • 0.17 tablespoon Pepitas, toasted
Nutrition
value
545
calories per serving
38 g Fat48 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    48g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    48g
  • Fiber
    3g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    4mg
  • Vitamin A
    299mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    506mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste