Cauliflower Gratin Recipe

Recipe By The Spruce Eats

Gratins feature very heavily in french cooking. Essentially they include vegetables of some sort covered in a white sauce and popped under the grill. Most cultures have their form of vegetable gratin including a famous british cauliflower cheese. Creamy and comforting, this cauliflower gratin recipe features a classic bchamel sauce punched up by just a little bit of fresh thyme. This gratin is a classic at provencal tables and is often served for the traditional meatless christmas eve dinner, gros souper. Cooks note: this recipe makes extra bchamel sauce, which is perfect for drizzling on steamed vegetables.

4.9
23 Rating -
Rate
Vegdiet
55minstotal
5minsPrep
50minsCook
55m.total
5m.Prep
50m.Cook
Cauliflower Gratin
plan
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ingredients serve

Ingredients for Cauliflower Gratin Recipe

  • 0.13 Large head of cauliflower
  • 0.63 tablespoon Butter
  • 1/2 tablespoon Flour
  • 1/2 cup Milk
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Thyme
  • 0.03 teaspoon Nutmeg
  • 0.17 cup Gruyere cheese
  • 1/25 cup Breadcrumbs
Nutrition
value
241
calories per serving
13 g Fat11 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    307mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats