Cauliflower Gnocchi With Pesto And Sun Dried Tomatoes Recipe

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Pull from your freezer, pantry, and refrigerator to make this quick-cooking, deeply satisfying cauliflower gnocchi dish with pesto and sun-dried tomatoes.

4.5
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Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Cauliflower Gnocchi With Pesto And Sun Dried Tomatoes
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Ingredients for Cauliflower Gnocchi With Pesto And Sun Dried Tomatoes Recipe

  • As required Kosher salt
  • 1/2 Packages green giant cauliflower gnocchi
  • 1/2 tablespoon Olive oil
  • 0.08 cup Prepared Pesto
  • 0.13 cup B&g sun dried tomatoes packed in oil, drained and chopped
  • 1/4 tablespoon Lemon juice
  • 0.06 cup Toasted, sliced almonds
Nutrition
value
136
calories per serving
13 g Fat3 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    289mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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