Cauliflower Gnocchi With Crispy Zucchini And Whipped Goat Cheese Recipe

Name: Cauliflower Gnocchi With Crispy Zucchini And Whipped Goat Cheese Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

When you’re in need of an easy, colorful, and fresh dinner…make this delicious gnocchi!

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40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

Cauliflower Gnocchi With Crispy Zucchini And Whipped Goat Cheese

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ingredients serves

serves6

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Ingredients for Cauliflower Gnocchi With Crispy Zucchini And Whipped Goat Cheese Recipe

4 tablespoon plus 1/4 cup extra virgin olive oil
1 cup Panko breadcrumbs
2 cloves garlic, finely chopped or grated
1/2 cup freshly grated parmesan cheese
1/2 cup fresh basil, finely chopped
1 pound cauliflower or potato gnocchi, homemade or store bought
2 medium shallots, thinly sliced
2 zucchini or yellow summer squash, thinly sliced
As required kosher salt and black pepper
2 tablespoon salted butter
2 tablespoon fresh thyme leaves
1 tablespoon lemon zest and 1 tablespoon juice
1 pinch crushed red pepper flakes
8 ounce goat cheese or feta cheese
As required fresh basil, dill, and or chives, for serving

Nutrition
value

399

calories per serving

18 g Fat20 g Protein40 g Carbs8 g FiberOther

Current Totals

Fat
18g
Protein
20g
Carbs
40g
Fiber
8g

MacroNutrients

Carbs
40g
Protein
20g
Fiber
8g

Fats

Fat
18g

Vitamins & Minerals

Calcium
483mg
Iron
10mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
75mg
Manganese
2mg
Phosphorus
330mg
Selenium
24mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest