Cauliflower fritters are a great vegetarian appetizer recipe for a crowd or for adding to salads. They're made with quinoa, bread crumbs, feta cheese & eggs.
Ingredients for Cauliflower Quinoa Fritters Recipe
0.17 piece Medium head cauliflower cored and cut into large
0.33 cup Cooked Quinoa
0.17 cup Bread crumbs
0.08 cup Crumbled Feta Cheese
0.33 Large Eggs Beaten
1/2 part Scallions white and green sliced
0.17 Grated zest of lemon
1/2 Garlic Cloves Minced
0.17 teaspoon Salt
0.17 teaspoon Freshly ground black pepper
Nutrition value
382
calories per serving
9 g Fat17 g Protein57 g Carbs12 g FiberOther
Current Totals
Fat
9g
Protein
17g
Carbs
57g
Fiber
12g
MacroNutrients
Carbs
57g
Protein
17g
Fiber
12g
Fats
Fat
9g
Vitamins & Minerals
Calcium
261mg
Iron
7mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
151mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
105mg
Manganese
2mg
Phosphorus
265mg
Selenium
21mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment