Cauliflower fritters are a great vegetarian appetizer recipe for a crowd or for adding to salads. They're made with quinoa, bread crumbs, feta cheese & eggs.
4.3
12 Rating -
Rate
Eggdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
share
Bookmark
Recipe Video
Step by step video of how to make Cauliflower Quinoa Fritters
Ingredients for Cauliflower Quinoa Fritters Recipe
1 piece Medium head cauliflower cored and cut into large
2 cup Cooked Quinoa
1 cup Bread crumbs
1/2 cup Crumbled Feta Cheese
2 Large Eggs Beaten
3 part Scallions white and green sliced
1 Grated zest of lemon
3 Garlic Cloves Minced
1 teaspoon Salt
1 teaspoon Freshly ground black pepper
Nutrition value
382
calories per serving
9 g Fat17 g Protein57 g Carbs12 g FiberOther
Current Totals
Fat
9g
Protein
17g
Carbs
57g
Fiber
12g
MacroNutrients
Carbs
57g
Protein
17g
Fiber
12g
Fats
Fat
9g
Vitamins & Minerals
Calcium
261mg
Iron
7mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
151mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
105mg
Manganese
2mg
Phosphorus
265mg
Selenium
21mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment