Cauliflower fried "rice" with leftover ham is a great way to use up that leftover ham from the holidays, made with riced cauliflower in place of rice to make it low-carb – delicious!.
Ingredients for Cauliflower Fried "Rice" With Leftover Ham Recipe
2.50 ounce leftover ham, diced
1/4 ounce medium head, about 24 cauliflower
1/4 tablespoon sesame oil
1/2 large eggs, beaten
As required cooking spray
0.13 small onion, diced fine
0.13 cup frozen peas and carrots
1/2 garlic cloves, minced
1.25 scallions, whites and greens separated, sliced on angle
3/4 As required tbsp soy sauce, or more
Nutrition value
246
calories per serving
17 g Fat19 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
19g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
19g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
96mg
Iron
3mg
Vitamin A
157mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
1mg
Phosphorus
185mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment