Ingredients for Cauliflower Eggplant Curry-Cumin Roast Recipe
1/2 Eggplant, peeled and sliced
1/2 Small head cauliflower, chopped
0.13 cup Olive oil
1/2 teaspoon Curry powder
1/2 teaspoon Ground Cumin
1/4 teaspoon Garlic Salt
Nutrition value
306
calories per serving
33 g Fat2 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
33g
Protein
2g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
2g
Fiber
3g
Fats
Fat
33g
Vitamins & Minerals
Calcium
36mg
Iron
1mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment